Kitchen Arts Management

Anne Milne

Anne Milne provides consulting services, including restaurant consulting, product development, food styling and training as a certified FOODSAFE instructor. FoodSafe
Her experience varies from being an executive chef in the restaurant and hotel industry, to designing restaurant menus, and developing new food related concepts and private label food products in the area of home meal replacement.

Anne Milne has owned and operated Kitchen Arts Management as a food consultant since 1993 and has more than 25 years experience in various dynamic positions as Executive/Corporate Chef in the restaurant, hotel and retail grocery arenas.

Anne is accepting new clients and is available to help grow your business, evolve your products, certify your team for FOODSAFE and write a Food Safety Plan for your business. For more information please contact her.


“We had Anne work hands on with the company’s Kitchen Leaders to develop an Internal Food Safey Program for Joeys. Anne also traveled to our various regions and taught the FOODSAFE Level 1 course to our entire management team.

The result of these initiatives has been a general heightened company-wide awareness of food safety. We were impressed with Anne’s expertise and professionalism and would recommend using her to design a customized FOODSAFE program for your organization.”

Chris Mills
Executive Chef, Joeys

 Dave Anthony
Product Development, Joeys