How I can help you
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Product Development

Anne is a specialist in Home Meal Replacement (HMR). You can buy many of the products and see the food concepts she has created in establishments such as Urban Fare, Save On Foods, Thrifty Foods, Choices Markets and Capers (now Whole Foods)

Find out more about Product Development

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FOODSAFE Courses

Who is better suited to teach a course on Food Safety than a Red Seal Chef with years of hands on experience in commercial kitchens? Anne is a certified instructor of FOODSAFE, who specializes in customizing the FOODSAFE program to reflect your company’s specific operational needs.

Find out more about FOODSAFE® courses

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Corporate Training Manuals

Anne can create HACCP compliant standardized recipes and training manuals for your food handlers. She will customize the training manuals for your company and assist in writing a Food Safety Plan for your establishment.

Find out more about Training Manuals

Testimonials
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Chris Mills, Executive Chef, Joey Restaurant Group

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We had Anne work hands on with the company’s Kitchen Leaders to develop an Internal Food Safety Program for Joeys. Anne also traveled to our various regions and taught the FOODSAFE Level 1 course to our entire management team. The result of these initiatives has been a general heightened company-wide awareness of food safety. We were impressed with Anne’s expertise and professionalism and would recommend using her to design a customized FOODSAFE program for your organization.

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James Walt, Executive Chef, Araxi Restaurant

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Anne taught a two day session of FOODSAFE Level 1 to the kitchen and service team of Araxi. The result of this program was very positive for Araxi. We were impressed with Anne’s knowledge--her past experience as a chef and a teacher was instrumental in getting the food safety message across!

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Trish Kolber, Teacher, Ideal Mini School, Vancouver

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Anne, Thank you so much! It’s really amazing how successful we are with your course. Yours must be just the right formula!

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Jason M, Director of Operations, The Keg Restaurants Ltd.

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I had an opportunity to talk to the managers who attended the Food Safe class and they said it was quite good. They found it refreshing to have it facilitated by someone with a “food and restaurant" background.

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Comments from student feedback forms from recent FOODSAFE® classes

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“Great information from a very qualified instructor”............ “I learned lots of new things like how bacteria is transmitted”................ “The class was well paced, relaxed and given by a very efficient instructor”.

Companies I have worked with
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