Kitchen Arts Management

Anne Milne

Anne Milne provides consulting services, including restaurant consulting, product development, food styling and training as a certified FOODSAFE instructor. FoodSafe
Her experience varies from being an executive chef in the restaurant and hotel industry, to designing restaurant menus, and developing new food related concepts and private label food products in the area of home meal replacement.

Anne Milne has owned and operated Kitchen Arts Management as a food consultant since 1993 and has more than 25 years experience in various dynamic positions as Executive/Corporate Chef in the restaurant, hotel and retail grocery arenas.

Anne is accepting new clients and is available to help grow your business, evolve your products, certify your team for FOODSAFE and write a Food Safety Plan for your business. For more information please contact her.


April 1990, Hotelier Magazine: “The kitchens are presided over by whiz kid chef Anne Milne who runs the brigade at The Bedford Hotel. And extraordinary cook, she specializes in local markets and suppliers”.

The Bedford Hotel
Victoria