Kitchen Arts Management

Anne Milne

Food Consulting Services

Consulting Services

Since 1993 Anne has been self employed. She now focuses her expertise on developing new food related concepts and products from the initial idea through to the launch stage. She designed and implemented the menu at Urban Fare, the first gourmet grocery store in Canada to boast a liquor license!

Food Consulting Services
Anne’s consulting services include:
  • Hands on training of management for new product launches
  • Analysis of your company’s current food preparation practices for greater efficiencies
  • Evaluation, quality assessment of current menu offerings and suggestions for new and/or improved menu items
  • Partnering with key suppliers to produce proprietary items exclusively for your company
  • Sourcing ingredients for food and beverage service; securing contracts at competitive rates
  • Working co-operatively with suppliers and manufacturers to develop signature food and beverage offerings

“We had Anne work hands on with the company’s Kitchen Leaders to develop an Internal Food Safey Program for Joeys. Anne also traveled to our various regions and taught the FOODSAFE Level 1 course to our entire management team.

The result of these initiatives has been a general heightened company-wide awareness of food safety. We were impressed with Anne’s expertise and professionalism and would recommend using her to design a customized FOODSAFE program for your organization.”

Chris Mills
Executive Chef, Joeys

 Dave Anthony
Product Development, Joeys