Kitchen Arts Management

Anne Milne

Food Consulting Services

Consulting Services

Since 1993 Anne has been self employed. She now focuses her expertise on developing new food related concepts and products from the initial idea through to the launch stage. She designed and implemented the menu at Urban Fare, the first gourmet grocery store in Canada to boast a liquor license!

Food Consulting Services
Anne’s consulting services include:
  • Hands on training of management for new product launches
  • Analysis of your company’s current food preparation practices for greater efficiencies
  • Evaluation, quality assessment of current menu offerings and suggestions for new and/or improved menu items
  • Partnering with key suppliers to produce proprietary items exclusively for your company
  • Sourcing ingredients for food and beverage service; securing contracts at competitive rates
  • Working co-operatively with suppliers and manufacturers to develop signature food and beverage offerings

“Anne taught a two day session of FOODSAFE Level 1 to the kitchen and service team of Araxi this summer.

The result of this program was very positive for Araxi. We were impressed with Anne’s knowledge--her past experience as a chef and a teacher was instrumental in getting the food safety message across!”

James Walt, Executive Chef
Araxi Restaurant

 Neil Henderson, Special Programs Director
Top Table Restaurant Group