Kitchen Arts Management

Anne Milne

Anne Milne provides consulting services, including restaurant consulting, product development, food styling and training as a certified FOODSAFE instructor. FoodSafe
Her experience varies from being an executive chef in the restaurant and hotel industry, to designing restaurant menus, and developing new food related concepts and private label food products in the area of home meal replacement.

Anne Milne has owned and operated Kitchen Arts Management as a food consultant since 1993 and has more than 25 years experience in various dynamic positions as Executive/Corporate Chef in the restaurant, hotel and retail grocery arenas.

Anne is accepting new clients and is available to help grow your business, evolve your products, certify your team for FOODSAFE and write a Food Safety Plan for your business. For more information please contact her.


March 7, 1990 The Calgary Herald: “She has been hailed as one of Canada’s top culinary talents. An up-town chef with a distinctive culinary style, known for her dramatic presentations. Her name is Anne Milne and she’s a chef on the leading edge of Canada’s West Coast Cuisine.”

Café Splash
Vancouver