Kitchen Arts Management

Anne Milne

FOODSAFE Training

Food Safe Instructor

Food Safe

Anne is a certified instructor of FOODSAFE, Level 1 and 2. Her specialty in this area is tailoring the FOODSAFE program to reflect your company’s specific operational issues. She has recently completed a customized corporate FOODSAFE program for Joeys and for Araxi Restaurant in Whistler.

 FOODSAFE Training

With a Bachelor of Education, she is well equipped for her teaching role. As a former high school English teacher, she has strong writing, training and communication skills.

“We had Anne work hands on with the company’s Kitchen Leaders to develop an Internal Food Safey Program for Joeys. Anne also traveled to our various regions and taught the FOODSAFE Level 1 course to our entire management team.

The result of these initiatives has been a general heightened company-wide awareness of food safety. We were impressed with Anne’s expertise and professionalism and would recommend using her to design a customized FOODSAFE program for your organization.”

Chris Mills
Executive Chef, Joeys

 Dave Anthony
Product Development, Joeys