Kitchen Arts Management

Anne Milne

FOODSAFE Training

Food Safe Instructor

Food Safe

Anne is a certified instructor of FOODSAFE, Level 1 and 2. Her specialty in this area is tailoring the FOODSAFE program to reflect your company’s specific operational issues. She has recently completed a customized corporate FOODSAFE program for Joeys and for Araxi Restaurant in Whistler.

 FOODSAFE Training

With a Bachelor of Education, she is well equipped for her teaching role. As a former high school English teacher, she has strong writing, training and communication skills.

March 1994, Vancouver Magazine: “Hiring Anne Milne as chef looks like a stroke of genius. Her talent is evident in every dish that leaves the kitchen”.

Caper’s Restaurant
Vancouver